Summer Buffalo Grilled Chicken Salad

• Ready in 30m

• Serves 4

• 510 calories

• 20.58g carbs

The recipe Summer Buffalo Grilled Chicken Salad can be made in around 30 minutes. This recipe makes 4 servings with 510 calories, 66g of protein, and 18g of fat each. For $5.86 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of grilled chicken breast halves, pickled onions, greek yogurt cheese dressing, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. Only a few people really liked this main course. This recipe is liked by 1 foodies and cooks. It is brought to you by Simply Scratch. It is a good option if you're following a gluten free diet.

11 ingredients

1. 1 medium head romaine lettuce
2. 1 medium head iceberg lettuce
3. 1/2 cups greek yogurt cheese dressing
4. 4 tbsps pickled onions
5. 1 cup charred corn
6. 2 ribs celery
7. 1 jalapeño
8. 4 grilled chicken breast halves
9. 4 tbsps buffalo wing sauce or
10. 4 servings cheese crumbles
11. 1 leaf cilantro optional

Instructions

1. In a large bowl, toss the chopped romaine and iceberg with enough dressing until lightly coated.
2. Divide among plates and top with pickled red onion, charred corn, sliced celery and leafy tops, jalapeño and thinly sliced grilled chicken.
3. Drizzle with buffalo sauce and top with a little extra blue cheese and cilantro, if desired.