Grilled Chicken Drumsticks with Maple Dijon & Chili Sauce

  • Ready in 1h 40m

  • Serves 8

  • 77 calories

  • 5.98g carbs

The recipe Grilled Chicken Drumsticks with Maple Dijon & Chili Sauce is ready in approximately 1 hour and 40 minutes and is definitely a spectacular gluten free, dairy free, and fodmap friendly option for lovers of American food. This recipe serves 8 and costs 45 cents per serving. One serving contains 78 calories, 6g of protein, and 3g of fat. It works well as a hor d'oeuvre. If you have olive oil, ground pepper, chili garlic sauce, and a few other ingredients on hand, you can make it. It is brought to you by Cookin Canuck. Only a few people made this recipe, and 1 would say it hit the spot. It will be a hit at your The Fourth Of July event.

10 ingredients

  1. 8 chicken drumsticks
  2. 3 tbsps dijon mustard
  3. 2 tbsps maple syrup
  4. 1 tbsp olive oil
  5. 1 tbsp balsamic vinegar
  6. 1/4 tsps salt
  7. 1/4 tsps ground pepper
  8. 1 tbsp dijon mustard
  9. 1 tbsp maple syrup
  10. 1 tsp chili garlic sauce

Instructions

  1. Place the chicken drumsticks in a large ziploc bag.
  2. In a medium bowl, whisk together the Dijon mustard, maple syrup, olive oil, balsamic vinegar, salt and pepper.
  3. Pour the Dijon mustard mixture over the chicken, seal the bag and massage the chicken until coated with the sauce. Marinate in the fridge for at least 1 hour and up to 4 hours. Take out of the fridge about 20 minutes prior to cooking.
  4. Preheat the grill to medium heat (about 375 degrees F). Lightly coat the grill with cooking spray.
  5. Place the chicken drumsticks on the grill and cook until the chicken is just cooked through, turning every 5 minutes, about 20 minutes total.
  6. Brush the chicken with the glaze. Cook for 1 minute, brush the other side with the glaze and cook for 1 minute.
  7. Serve.
Grilled Chicken Drumsticks with Maple Dijon & Chili Sauce

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