Garlic Herb Grilled Chicken

  • Ready in 1h 25m

  • Serves 50

  • 37 calories

  • 0.24g carbs

The recipe Garlic Herb Grilled Chicken can be made in approximately 1 hour and 25 minutes. One serving contains 37 calories, 4g of protein, and 2g of fat. This recipe serves 50 and costs 21 cents per serving. 1 person found this recipe to be delicious and satisfying. The Fourth Of July will be even more special with this recipe. Head to the store and pick up rosemary, oregano, basil, and a few other things to make it today. It is brought to you by Cooking Classy. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

10 ingredients

  1. 2 lb chicken thighs
  2. 6 tbsps olive oil
  3. 3 tbsps lemon juice
  4. 1/2 cups basil
  5. 1/2 cups parsley
  6. 1 tbsp oregano
  7. 1 tbsp rosemary
  8. 2 tsps thyme
  9. 1 tbsp garlic
  10. 1 serving salt and pepper

Instructions

  1. In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Season with salt and pepper to taste (I use a scant 1 tsp salt and pepper, not included in nutrition estimate).
  2. Place chicken in a gallon size resealable bag.
  3. Pour marinade mixture over chicken. Seal bag while pressing out excess air.
  4. Rub marinade over chicken while turning pieces to coat with herbs and garlic until it's evenly distributed.
  5. Transfer to refrigerator and let marinate 1 - 8 hours.
  6. Preheat a gas grill over medium-high heat to about 425 degrees.
  7. Grill chicken until center registers 165 degrees in thickest portion, about 5 minutes per side.
  8. Let rest a few minutes before serving.
  9. Garnish with more fresh basil and parsley if desired.
Garlic Herb Grilled Chicken

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