Garlic Herb Grilled Chicken

• Ready in 1h 25m

• Serves 50

• 37 calories

• 0.31g carbs

Garlic Herb Grilled Chicken might be just the hor d'oeuvre you are searching for. This recipe makes 50 servings with 38 calories, 4g of protein, and 2g of fat each. For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up parsley, rosemary, basil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Cooking Classy.

10 ingredients

1. 2 lb chicken thighs
2. 6 tbsps olive oil
3. 3 tbsps lemon juice
4. 1/2 cups basil
5. 1/2 cups parsley
6. 1 tbsp oregano
7. 1 tbsp rosemary
8. 2 tsps thyme
9. 1 tbsp garlic
10. 50 servings salt and pepper

Instructions

1. In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Season with salt and pepper to taste (I use a scant 1 tsp salt and pepper, not included in nutrition estimate).
2. Place chicken in a gallon size resealable bag.
3. Pour marinade mixture over chicken. Seal bag while pressing out excess air.
4. Rub marinade over chicken while turning pieces to coat with herbs and garlic until it's evenly distributed.
5. Transfer to refrigerator and let marinate 1 - 8 hours.
6. Preheat a gas grill over medium-high heat to about 425 degrees.
7. Grill chicken until center registers 165 degrees in thickest portion, about 5 minutes per side.
8. Let rest a few minutes before serving.
9. Garnish with more fresh basil and parsley if desired.