Fried Chicken My Way

  • Ready in 45m

  • Serves 4

  • 787 calories

  • 57.98g carbs

Fried Chicken My Way might be just the Southern recipe you are searching for. For $2.25 per serving, you get a main course that serves 4. One serving contains 909 calories, 43g of protein, and 56g of fat. Only a few people made this recipe, and 1 would say it hit the spot. If you have milk, bacon, chicken, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

9 ingredients

  1. 1 tsp black pepper
  2. 2 cups flour
  3. 1 tbsp hungarian paprika
  4. 2 tsps kosher salt
  5. 1 cup milk
  6. 2 cups plain yogurt
  7. 4 slice thick-cut bacon
  8. 4 servings vegetable oil
  9. 3 lb whole chicken

Instructions

  1. Whisk together yogurt and milk in a large shallow dish.
  2. Add chicken to yogurt mixture; cover and chill 2 to 4 hours.
  3. Stir together flour, paprika, pepper, and 1 tsp. salt in a large shallow dish.
  4. Remove chicken from yogurt mixture, discarding yogurt mixture. Rinse chicken, and pat dry. Dredge chicken in flour mixture, shaking off excess.
  5. Pour oil to a depth of 11/2 inches into a 12-inch cast-iron skillet; heat over medium-high heat to 35
  6. Fry bacon in hot oil 2 to 3 minutes or until crisp.
  7. Transfer to paper towels; crumble bacon.
  8. Fry chicken, in batches, in hot oil 8 to 9 minutes on each side or until done (a meat thermometer inserted into thickest portion of breast should register 170).
  9. Drain on a wire rack over paper towels.
  10. Sprinkle with remaining 1 tsp. salt.
  11. Serve chicken sprinkled with crumbled bacon.
Fried Chicken My Way

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