Chicken Souvlaki

  • Ready in 5m

  • Serves 6

  • 218 calories

  • 2.55g carbs

Chicken Souvlaki requires about 5 minutes from start to finish. This gluten free, dairy free, paleolithic, and primal recipe serves 6 and costs $1.31 per serving. One serving contains 219 calories, 24g of protein, and 12g of fat. It is brought to you by Jo Cooks. 1 person were glad they tried this recipe. This recipe is typical of Mediterranean cuisine. Only a few people really liked this main course. Head to the store and pick up chicken breast, pepper or, oregano, and a few other things to make it today.

7 ingredients

  1. 2 lb chicken breast
  2. 5 cloves garlic
  3. 2 tbsps oregano
  4. 1/2 tsps salt or
  5. 1/4 tsps pepper or
  6. 1/4 cups olive oil
  7. 3 tbsps lemon juice from 1 lemon

Instructions

  1. Add all the ingredients to a large sealable freezer bag or airtight container.
  2. Mix everything together well to coat each piece of chicken. Marinate for at least 2 hours, up to overnight.
  3. Prep skewers: Meanwhile, soak the wooden skewers.
  4. Place them in a large baking dish or roasting pan and cover them with water by at least 1/2 inch. Soak for 1-2 hours.
  5. Assemble: Preheat your grill over medium-high. Skewer the pieces of chicken, leaving about 1/2" on the end of each skewer. I got 6 skewers.
Chicken Souvlaki

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