Korean BBQ Chicken

• Ready in 45m

• Serves 4

• 510 calories

• 52.82g carbs

Korean BBQ Chicken could be just the dairy free recipe you've been looking for. This recipe serves 4. For $2.44 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 511 calories, 45g of protein, and 13g of fat per serving. A mixture of rice vinegar, salt and pepper, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person were impressed by this recipe. It is a rather inexpensive recipe for fans of Korean food. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Creme de la Crumb.

12 ingredients

1. 2 lb chicken breasts
2. 4 servings salt and pepper
3. 1 tsp asian five spice optional
4. 3 green onions
5. 4 servings rice
6. 1/2 cups soy sauce see note
7. cups brown sugar
8. 4 tbsps rice vinegar
9. 2 tbsps sesame oil
10. 1 tbsp sriracha sauce
11. 1 tbsp garlic
12. 2 tbsps water

Instructions

1. Prepare the bbq sauce
2. In a medium sauce pan over medium-high heat stir together soy sauce, brown sugar, rice vinegar, sesame oil, sriracha, and garlic. Bring to a boil.
3. In a small bowl stir together cold water and corn starch til dissolved. Stir into boiling sauce.
4. Remove from heat and divide between two bowls. Reserve one bowl for serving later.
5. Prepare the chicken
6. Skewer chicken onto metal or soaked wooden skewers.
7. Season chicken pieces with salt and pepper to taste, and Asian five spice if you have it.
8. Brush chicken all over with the Korean bbq sauce (from one bowl - remember to reserve one bowl for serving).
9. GRILL over medium heat 8-10 minutes turning periodically and brushing with additional bbq sauce after each turn. (See note for baking option)
10. Serve over rice or noodles with reserved sauce and garnish with green onions. Enjoy!