Korean BBQ Chicken

  • Ready in 45m

  • Serves 4

  • 410 calories

  • 33.11g carbs

You can never have too many Korean recipes, so give Korean BBQ Chicken a try. This recipe makes 4 servings with 409 calories, 40g of protein, and 12g of fat each. For $2.4 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have green onions, salt and pepper, rice, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is brought to you by Creme de la Crumb.

12 ingredients

  1. 2 lb chicken breasts
  2. 1 serving salt and pepper
  3. 1 tsp asian five spice optional
  4. 3 green onions
  5. 1 serving rice
  6. 1/2 cups soy sauce see note
  7. cups brown sugar
  8. 4 tbsps rice vinegar
  9. 2 tbsps sesame oil
  10. 1 tbsp sriracha sauce
  11. 1 tbsp garlic
  12. 2 tbsps water

Instructions

  1. Prepare the bbq sauce
  2. In a medium sauce pan over medium-high heat stir together soy sauce, brown sugar, rice vinegar, sesame oil, sriracha, and garlic. Bring to a boil.
  3. In a small bowl stir together cold water and corn starch til dissolved. Stir into boiling sauce.
  4. Remove from heat and divide between two bowls. Reserve one bowl for serving later.
  5. Prepare the chicken
  6. Skewer chicken onto metal or soaked wooden skewers.
  7. Season chicken pieces with salt and pepper to taste, and Asian five spice if you have it.
  8. Brush chicken all over with the Korean bbq sauce (from one bowl - remember to reserve one bowl for serving).
  9. GRILL over medium heat 8-10 minutes turning periodically and brushing with additional bbq sauce after each turn. (See note for baking option)
  10. Serve over rice or noodles with reserved sauce and garnish with green onions. Enjoy!
Korean BBQ Chicken

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