Chicken Vindaloo

• Ready in 45m

• Serves 4

• 479 calories

• 46.8g carbs

You can never have too many main course recipes, so give Chicken Vindaloo a try. One portion of this dish contains about 40g of protein, 15g of fat, and a total of 480 calories. This recipe serves 4 and costs $2.47 per serving. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have ground turmeric, onions, low-salt chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person were glad they tried this recipe. Only a few people really liked this Indian dish. It is brought to you by Epicurious.

16 ingredients

1. 1/4 tsps cayenne pepper
2. 1 tsp ginger
3. 1 tsp garam masala
4. 1 large garlic clove
5. 1/2 tsps ground coriander
6. 1/2 tsps ground cumin
7. 1 tsp ground turmeric
8. 2 cups low-salt chicken broth
9. 3 cups onions
10. 1/2 tsps paprika
11. 2 lb russet potatoes
12. 6 chicken thighs
13. 1 tsp tomato paste
14. 2 cups tomatoes
15. 2 tbsps vegetable oil
16. 3 tbsps distilled vinegar

Instructions

1. Blend first 11 ingredients and 1/4 teaspoon cayenne pepper in processor until paste forms.
2. Heat oil in heavy large pot over medium-high heat.
3. Add paste from processor and cook until golden, stirring occasionally, about 3 minutes.
4. Add chicken and potatoes; sauté 5 minutes.
5. Add broth; bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are tender, stirring occasionally, about 15 minutes. Uncover and simmer until chicken is cooked through, about 5 minutes longer. Season with more cayenne, if desired, and salt and pepper.
6. *A spice mixture available at Indian markets, some specialty foods stores, and many supermarkets. To substitute, mix 3/4 teaspoon ground cumin, 3/4 teaspoon ground coriander, 1/2 teaspoon ground pepper, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground cinnamon; use 1 teaspoon of mixture.