Skillet Chicken Thighs

  • Ready in 25m

  • Serves 5

  • 182 calories

  • 0.69g carbs

Skillet Chicken Thighs might be a good recipe to expand your main course collection. One portion of this dish contains around 22g of protein, 10g of fat, and a total of 182 calories. This gluten free recipe serves 5 and costs 97 cents per serving. A mixture of chicken thighs, pepper, seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person were glad they tried this recipe. It is brought to you by Crunchy Creamy Sweet. From preparation to the plate, this recipe takes about 25 minutes.

10 ingredients

  1. 5 chicken thighs
  2. 1 tbsp olive oil
  3. 1 tbsp butter
  4. 1/2 tsps seasoning
  5. 1/2 tsps parsley
  6. 1/2 tsps paprika
  7. 1/2 tsps garlic powder
  8. 1/2 tsps onion powder
  9. 1/4 tsps pepper
  10. 1/2 tsps salt

Instructions

  1. Trim off any excess fat from the thighs.
  2. In a small bowl, mix spices and sprinkle over chicken. Rub into the meat. Flip and repeat on the other side.
  3. Heat up oil in a skillet.
  4. Add butter and let it melt.
  5. Cook chicken thighs, 3 to 4 at a time, not to crowd the pan. Cook 5 minutes on one side, then flip and cook 5 to 7 minutes on the other side, until golden brown.
  6. Always check with the meat thermometer. It should show at least 165 degrees F in the thickest part of each thigh.
  7. Remove thighs from pan and let them sit on a plate for a few minutes, so the juices can redistribute inside.
Skillet Chicken Thighs

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