Roast Chicken

  • Ready in 1h 35m

  • Serves 4

  • 583 calories

  • 3.36g carbs

Roast Chicken could be just the gluten free recipe you've been looking for. This recipe serves 4. One serving contains 583 calories, 41g of protein, and 44g of fat. For $1.77 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of chicken, onion, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is brought to you by Will Cook for Smiles.

10 ingredients

  1. 4 lb chicken
  2. 1/4 onion
  3. 1/2 lemon
  4. 1 garlic bulb
  5. 4 sage leaves
  6. 3 sprigs thyme
  7. 4 tbsps butter
  8. 4 garlic cloves
  9. 1 serving salt
  10. 1 serving pepper

Instructions

  1. Preheat the oven to 425° and line a roasting pan with aluminum foil for easy clean-up.
Roast Chicken

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