Oven-Fried Chicken

  • Ready in 1h

  • Serves 1

  • 1011 calories

  • 79.65g carbs

Oven-Fried Chicken might be just the main course you are searching for. This recipe serves 1 and costs $1.31 per serving. One serving contains 1013 calories, 37g of protein, and 60g of fat. Head to the store and pick up salt, bread crumbs, mayonnaise, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 1 hour.

9 ingredients

  1. tsps black pepper
  2. 1 cup bread crumbs
  3. 8 oz chicken leg
  4. tsps curry powder
  5. 1 tbsp dijon mustard
  6. 1/2 tsps lemon juice
  7. 1 tbsp mayonnaise
  8. 3/4 tsps salt
  9. 2 tbsps unsalted butter

Instructions

  1. Put oven rack in middle position and preheat to 450°F.
  2. Bake bread crumbs in a small shallow baking pan until dry but not browned, 2 to 4 minutes.
  3. Transfer to a shallow bowl and mix in 1/2 teaspoon salt and 1/4 teaspoon pepper. Leave oven on.
  4. Stir together butter, mustard, mayonnaise, lemon juice, curry powder, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper in a small bowl.
  5. Brush butter mixture all over chicken, then transfer chicken to bowl of crumbs to coat evenly on both sides, pressing crumbs to help adhere.
  6. Bake chicken, skin sides up, in baking pan until well browned and cooked through, 30 to 40 minutes.
  7. Let chicken stand 5 to 10 minutes (do not cover).
Oven-Fried Chicken

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