Oven-Fried Chicken

• Ready in 1h

• Serves 1

• 706 calories

• 24.05g carbs

Oven-Fried Chicken might be just the main course you are searching for. One portion of this dish contains roughly 27g of protein, 56g of fat, and a total of 707 calories. For $1.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe is typical of Southern cuisine. This recipe from Epicurious requires mayonnaise, dijon mustard, chicken breast and 1 leg, and rounded curry powder. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 1 hour.

9 ingredients

1. tsps pepper
2. 1 cup bread crumbs
3. 8 oz chicken breast and 1 leg
4. tsps rounded curry powder
5. 1 tbsp dijon mustard
6. 1/2 tsps lemon juice
7. 1 tbsp mayonnaise
8. 3/4 tsps salt
9. 2 tbsps butter

Instructions

1. Put oven rack in middle position and preheat to 450°F.
2. Bake bread crumbs in a small shallow baking pan until dry but not browned, 2 to 4 minutes.
3. Transfer to a shallow bowl and mix in 1/2 teaspoon salt and 1/4 teaspoon pepper. Leave oven on.
4. Stir together butter, mustard, mayonnaise, lemon juice, curry powder, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper in a small bowl.
5. Brush butter mixture all over chicken, then transfer chicken to bowl of crumbs to coat evenly on both sides, pressing crumbs to help adhere.
6. Bake chicken, skin sides up, in baking pan until well browned and cooked through, 30 to 40 minutes.
7. Let chicken stand 5 to 10 minutes (do not cover).