Vietnamese "Banh Mi" Chicken Burger

  • Ready in 45m

  • Serves 4

  • 482 calories

  • 32.54g carbs

You can never have too many main course recipes, so give Vietnamese "Banh Mi" Chicken Burger a try. For $5.06 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 21g of fat, and a total of 477 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up carrot, salt, egg, and a few other things to make it today. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Vietnamese cuisine.

21 ingredients

  1. 2 tsps apple cider vinegar
  2. 1 cup bean sprouts
  3. 1/2 tsps black pepper
  4. tsps brown sugar
  5. 1 medium carrot
  6. 1 bunch cilantro
  7. 1 small cucumber
  8. 1 egg
  9. 1 lb ground chicken
  10. 1/4 tsps ground cumin
  11. 4 hamburger buns
  12. 1 tbsp olive oil
  13. 3 radishes
  14. 3 tsps salt
  15. 1/4 cups scallions
  16. 2 tsps sesame oil
  17. 1/2 lb shiitake mushrooms
  18. 2 tsps soy sauce
  19. 1 tsp sugar
  20. 6 oz tofu
  21. 1 cup white vinegar

Instructions

  1. In a glass bowl, combine cucumber, carrot and radishes. In a small pot, bring white vinegar, 1 1/2 teaspoon salt, sugar and 1 cup water to a boil; pour over vegetables and refrigerate until pickled, 1 hour.
  2. Heat oven to 400F. In a food processor, pulse tofu, egg, scallions, 1/4 teaspoon pepper and remaining 1 teaspoon salt until combined, 30 seconds. In a bowl, fold tofu mixture into chicken; form into 4 patties. Grease a 12" x 12" baking sheet with olive oil.
  3. Bake burgers until internal temperature reaches 165F, 20 minutes. In a medium skillet, heat sesame oil. Saut shiitakes, 2 minutes.
  4. Add soy sauce, apple cider vinegar, cumin, brown sugar and remaining 1/4 teaspoon pepper; cook 2 minutes. Divide burgers, mushrooms, pickled salad, bean sprouts and cilantro among buns.
Vietnamese "Banh Mi" Chicken Burger

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