Vietnamese "Banh Mi" Chicken Burger

• Ready in 45m

• Serves 4

• 482 calories

• 32.54g carbs

Vietnamese "Banh Mi" Chicken Burger could be just the dairy free recipe you've been looking for. This main course has 483 calories, 37g of protein, and 22g of fat per serving. This recipe serves 4 and costs $4.98 per serving. From preparation to the plate, this recipe takes around 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. It is a pretty expensive recipe for fans of Vietnamese food. If you have soy sauce, bean sprouts, hamburger buns, and a few other ingredients on hand, you can make it. It is brought to you by Epicurious.

21 ingredients

1. 2 tsps apple cider vinegar
2. 1 cup bean sprouts
3. 1/2 tsps pepper
4. tsps brown sugar
5. 1 medium carrot
6. 1 bunch cilantro
7. 1 small cucumber
8. 1 egg
9. 1 lb ground chicken
10. 1/4 tsps ground cumin
11. 4 hamburger buns
12. 1 tbsp olive oil
13. 3 radishes
14. 3 tsps salt
15. 1/4 cups scallions
16. 2 tsps sesame oil
17. 1/2 lb shiitake mushrooms
18. 2 tsps soy sauce
19. 1 tsp sugar
20. 6 oz tofu
21. 1 cup vinegar

Instructions

1. In a glass bowl, combine cucumber, carrot and radishes. In a small pot, bring white vinegar, 1 1/2 teaspoon salt, sugar and 1 cup water to a boil; pour over vegetables and refrigerate until pickled, 1 hour.
2. Heat oven to 400F. In a food processor, pulse tofu, egg, scallions, 1/4 teaspoon pepper and remaining 1 teaspoon salt until combined, 30 seconds. In a bowl, fold tofu mixture into chicken; form into 4 patties. Grease a 12" x 12" baking sheet with olive oil.
3. Bake burgers until internal temperature reaches 165F, 20 minutes. In a medium skillet, heat sesame oil. Saut shiitakes, 2 minutes.
4. Add soy sauce, apple cider vinegar, cumin, brown sugar and remaining 1/4 teaspoon pepper; cook 2 minutes. Divide burgers, mushrooms, pickled salad, bean sprouts and cilantro among buns.