Chipotle Chicken Chili

• Ready in 1h 25m

• Serves 12

• 383 calories

• 25g carbs

Chipotle Chicken Chili could be just the gluten free recipe you've been looking for. This main course has 384 calories, 30g of protein, and 18g of fat per serving. For $1.67 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from The Pioneer Woman has 2 fans. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. The Super Bowl will be even more special with this recipe. If you have garlic, juice of lime, onion, and a few other ingredients on hand, you can make it.

19 ingredients

1. 1 bottle beer
2. 1 can black beans
3. 1 can tomatoes
4. 1 can kidney beans
5. 1 can pinto beans
6. 1 tbsp chili powder
7. 3 chipotle peppers in adobo sauce
8. 12 servings cilantro
9. 4 cloves garlic
10. 1 tbsp ground cumin
11. 1 juice of lime
12. 12 servings lime wedges
13. 1/4 cups masa harina
14. 2 tbsps olive oil
15. 1 onion
16. 1 tsp salt
17. 12 servings sharp cheddar cheese
18. 2 lb chicken breasts
19. 12 servings cream

Instructions

1. Heat olive oil in a large pot over medium heat then add the onions and garlic. Cook for a few minutes until onions soften.
2. Add the chicken and cook until lightly browned.
3. Add 3/4 of the beer, reserving the rest, then cook for a couple of minutes to reduce.
4. Add the tomatoes, chipotles, beans, chili powder, cumin and salt. Stir to combine, then cover the pot and cook for 1 hour.
5. Combine the masa harina with the rest of the beer and stir to make a paste.
6. Add this into the chili, along with the lime juice. Stir and cook for 10 more minutes or until thick.
7. Serve with sour cream, cheese, cilantro, and another squeeze of lime!