Chicken Tetrazzini

  • Ready in 1h

  • Serves 8

  • 581 calories

  • 45.48g carbs

Chicken Tetrazzini requires roughly 1 hour from start to finish. This recipe serves 8 and costs $1.25 per serving. This main course has 585 calories, 23g of protein, and 35g of fat per serving. 1 person has tried and liked this recipe. It is brought to you by The Recipe Rebel. A mixture of butter, chicken stock, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this American dish.

14 ingredients

  1. 1/4 cups butter
  2. 1 cup mushrooms
  3. 1/2 medium onion
  4. 1 tsp garlic
  5. 1 tsp seasoning
  6. 3/4 tsps salt
  7. 1/4 tsps pepper
  8. 1/4 cups all purpose flour
  9. 2 cups chicken stock
  10. 2 cups cream - 10%-18%
  11. 2 cups chicken
  12. 1 cup peas
  13. 13 oz spaghetti
  14. 1 cup mozzarella cheese

Instructions

  1. Sauce
  2. In a large skillet, melt butter.
  3. Add mushrooms and onion and saute over medium heat until onion is softened and mushrooms are browned, about 5 minutes.
  4. Add garlic, Italian seasoning, salt, and pepper and cook 1 minute.
  5. Stir in flour until completely absorbed by the butter.
  6. Add chicken stock and cream and whisk until smooth. Continue cooking over medium heat, whisking often, until slightly thickened (it won't be super thick in the end).
  7. Stir in cooked chicken and peas.
  8. Chicken Tetrazzini
  9. Preheat the oven to 400 degrees if baking immediately.
  10. Place spaghetti in a large pot of boiling, salted water and cook just until al dente.
  11. Drain.
  12. Place cooked pasta in a 9×13" greased baking dish.
  13. Pour sauce over top and spread with a spatula over pasta so that it soaks down into the spaghetti.
  14. Sprinkle with cheese and bake for 20 minutes or until golden and bubbly (see post above for make ahead instructions).
Chicken Tetrazzini

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