Caribbean Chicken Kabobs

Name: Caribbean Chicken Kabobs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Central American,Caribbean
Ingredients: 3 tablespoons Caribbean jerk seasoning (dry); 1 small pineapple, rind removed and pineapple cut into 1-inch cubes; 1 medium red bell pepper, cut into 1-inch pieces; 1 small red onion, cut into 1-inch pieces; 1 3/4 pounds boneless skinless chicken breast halves, cut into 1 1/2-inch pieces; 1/4 cup vegetable oil

Ready in 35m
Serves 8
247 calories
18.49g carbs

If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Caribbean Chicken Kabobs might be a recipe you should try. One serving contains 248 calories, 22g of protein, and 10g of fat. For $1.45 per serving, you get a main course that serves 8. This recipe from Betty Crocker has 1 fans. A mixture of chicken breast halves, pineapple, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Central American cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

6 ingredients

3 tbsps caribbean jerk seasoning
1 small pineapple
1 medium bell pepper
1 small onion
2 lb chicken breast halves
1/4 cups vegetable oil

Instructions

Brush grill rack with vegetable oil.
Heat coals or gas grill for direct heat.
Brush chicken with 2 tablespoons of the oil.
Place chicken and jerk seasoning in resealable plastic food-storage bag. Shake bag to coat chicken with seasoning. Thread chicken, pineapple, bell pepper and onion alternately on each of eight 12-inch metal skewers, leaving 1/4-inch space between each piece.
Brush kabobs with remaining 2 tablespoons oil.
Cover and grill kabobs over medium heat 15 to 20 minutes, turning once, until chicken is no longer pink in center.