Caribbean Chicken Kabobs

  • Ready in 35m

  • Serves 8

  • 187 calories

  • 18.49g carbs

The recipe Caribbean Chicken Kabobs is ready in approximately 35 minutes and is definitely an outstanding gluten free, dairy free, and whole 30 option for lovers of Central American food. This recipe serves 8. This main course has 247 calories, 22g of protein, and 10g of fat per serving. For $1.45 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Betty Crocker has 1 fans. Head to the store and pick up caribbean jerk seasoning, pineapple, bell pepper, and a few other things to make it today.

6 ingredients

  1. 3 tbsps caribbean jerk seasoning
  2. 1 small pineapple
  3. 1 medium red bell pepper
  4. 1 small red onion
  5. 2 lb skinless boneless chicken breast halves
  6. 1/4 cups vegetable oil

Instructions

  1. Brush grill rack with vegetable oil.
  2. Heat coals or gas grill for direct heat.
  3. Brush chicken with 2 tablespoons of the oil.
  4. Place chicken and jerk seasoning in resealable plastic food-storage bag. Shake bag to coat chicken with seasoning. Thread chicken, pineapple, bell pepper and onion alternately on each of eight 12-inch metal skewers, leaving 1/4-inch space between each piece.
  5. Brush kabobs with remaining 2 tablespoons oil.
  6. Cover and grill kabobs over medium heat 15 to 20 minutes, turning once, until chicken is no longer pink in center.
Caribbean Chicken Kabobs

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