White Chicken Chili

• Ready in 30m

• Serves 9

• 508 calories

• 24.75g carbs

Forget going out to eat or ordering takeout every time you crave American food. Try making White Chicken Chili at home. For $2.94 per serving, you get a main course that serves 9. Watching your figure? This gluten free recipe has 509 calories, 56g of protein, and 20g of fat per serving. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have chicken breasts, chicken broth, oregano leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Betty Crocker.

12 ingredients

1. 30 oz cannellini beans
2. 42 oz chicken broth
3. 9 oz old el chiles
4. 9 servings cilantro
5. 2 cloves garlic
6. 1/2 tsps ground cumin
7. 1 dash ground pepper
8. 6 oz monterey jack cheese
9. 1 cup onion
10. 1 tsp oregano leaves
11. 1 lb chicken breasts
12. 1 tbsp vegetable oil

Instructions

1. In 4-quart saucepan or Dutch oven, heat oil over medium-high heat until hot.
2. Add onion, garlic and chicken; cook and stir until chicken is no longer pink.
3. Stir in remaining ingredients except cheese and cilantro.
4. Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes to blend flavors, stirring occasionally.
5. To serve, spoon chili into soup bowls. Top each serving with cheese and cilantro.