Easy Chicken and Bean Stew

• Ready in 30m

• Serves 4

• 301 calories

• 36.44g carbs

Easy Chicken and Bean Stew requires roughly 30 minutes from start to finish. This recipe makes 4 servings with 301 calories, 24g of protein, and 8g of fat each. For $1.22 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Autumn event. Head to the store and pick up bell pepper and onion stir-fry, canned tomatoes, canolan oil, and a few other things to make it today. It is brought to you by Betty Crocker. It works well as an affordable main course.

7 ingredients

1. 2 cups bell pepper and onion stir-fry
2. 15 oz cannellini beans
3. 8 oz tomato sauce
4. 15 oz canned tomatoes
5. 1 tbsp canola oil
6. 2 cups chicken
7. 2 tbsps basil leaves

Instructions

1. In 12-inch nonstick skillet, heat oil over medium-high heat.
2. Add stir-fry vegetables; cook 2 to 4 minutes, stirring frequently, until crisp-tender.
3. Stir in turkey, tomatoes, tomato sauce and beans.
4. Heat to boiling. Reduce heat to medium; simmer uncovered 5 to 10 minutes, stirring occasionally and breaking up tomatoes, until thoroughly heated.
5. Sprinkle with basil.