Cheesy Tater-Topped Chicken Casserole

  • Ready in 1h 5m

  • Serves 6

  • 225 calories

  • 32.52g carbs

Need a gluten free main course? Cheesy Tater-Topped Chicken Casserole could be an excellent recipe to try. For 82 cents per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 240 calories, 16g of protein, and 9g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have broccoli, chicken, potato nuggets, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It will be a hit at your Autumn event.

5 ingredients

  1. 24 oz broccoli
  2. 2 cups chicken
  3. 1/4 cups green onions
  4. 4 cups potato
  5. 2 oz shredded cheddar cheese

Instructions

  1. Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
  2. Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
  3. Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown.
  4. Sprinkle with cheese and remaining 1 tablespoon onion.
  5. Bake 5 to 10 minutes longer or until cheese is melted.
Cheesy Tater-Topped Chicken Casserole

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