Mole Chicken Chili

  • Ready in 40m

  • Serves 6

  • 275 calories

  • 22.6g carbs

Mole Chicken Chili is a gluten free and dairy free main course. For $1.8 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 271 calories, 26g of protein, and 9g of fat. This recipe serves 6. It is perfect for The Super Bowl. 1 person has made this recipe and would make it again. This recipe is typical of American cuisine. If you have lager beer, kosher salt, garlic, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

14 ingredients

  1. 3/4 cups beer
  2. 1 tbsp chili powder
  3. 6 servings corn tortillas
  4. 2 cloves garlic
  5. 1 medium green bell pepper
  6. 1/4 tsps ground cinnamon
  7. 2 medium jalapeno chiles
  8. 1/2 tsps kosher salt
  9. 1 tbsp olive oil
  10. 1 medium onion
  11. 6 servings roasted pumpkin seeds
  12. 2 lb skinless boneless chicken thighs
  13. 29 oz tomatoes
  14. 1 tbsp unsweetened baking cocoa

Instructions

  1. In 4-quart Dutch oven, heat oil over medium-high heat.
  2. Add chicken; cook 5 to 6 minutes, stirring frequently, until browned.
  3. Add onion, bell pepper, garlic and jalapeo chiles; cook 2 minutes, stirring frequently.
  4. Stir in tomatoes, beer, cocoa, chili powder, salt and cinnamon.
  5. Heat to boiling. Reduce heat to low; simmer uncovered 15 to 20 minutes or until chicken is no longer pink in center and chili is desired consistency.
  6. Sprinkle individual servings with pepitas.
  7. Serve with corn tortillas.
Mole Chicken Chili

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