Caribbean Chicken Salad

Name: Caribbean Chicken Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Cuisine: Central American,Caribbean
Ingredients: 1 1/3 cups fruit-flavored vinaigrette; 3 cups peeled and diced fresh peaches; 1 medium red bell pepper, chopped; 1 cup sliced red onion; 8 cups bite-size pieces mixed salad greens; 1/4 cup blackened seasoning blend; 2 pounds boneless skinless chicken breast halves, cut into 1/2-inch strips; 2 tablespoons vegetable oil

Ready in 27m
Serves 8
224 calories
15.67g carbs

You can never have too many Central American recipes, so give Caribbean Chicken Salad a try. This gluten free, dairy free, and whole 30 recipe serves 8 and costs $2.66 per serving. One serving contains 224 calories, 26g of protein, and 7g of fat. 1 person were impressed by this recipe. Head to the store and pick up bite-size pieces salad greens, blackened seasoning blend, bell pepper, and a few other things to make it today. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes about 27 minutes. It is brought to you by Betty Crocker.

8 ingredients

1 cups fruit-flavored vinaigrette
3 cups peaches
1 medium bell pepper
1 cup onion
8 cups bite-size pieces salad greens
1/4 cups blackened seasoning blend
2 lb chicken breast halves
2 tbsps vegetable oil

Instructions

Place chicken in heavy-duty resealable plastic food-storage bag.
Sprinkle seasoning blend over chicken; seal bag and shake until chicken is evenly coated.
Heat oil in large skillet over medium-high heat. Cook chicken in oil 10 to 12 minutes, stirring frequently, until no longer pink in center.
Remove chicken from skillet; drain on paper towels.
Toss salad greens, peaches, onion and bell pepper in large bowl; divide evenly among 8 plates. Top with chicken.
Drizzle with vinaigrette.