Tarragon and Chicken Pasta (Cooking for 2)

• Ready in 25m

• Serves 2

• 294 calories

• 35.76g carbs

Tarragon and Chicken Pasta (Cooking for 2) takes around 25 minutes from beginning to end. One portion of this dish contains about 26g of protein, 5g of fat, and a total of 294 calories. For $1.25 per serving, you get a main course that serves 2. 1 person has tried and liked this recipe. Head to the store and pick up broccoli florets, cornstarch, mostaccioli pasta, and a few other things to make it today. It is brought to you by Betty Crocker.

11 ingredients

1. 1/2 cups broccoli florets
2. 1/2 cups carrot
3. 3/4 cups cut-up chicken
4. 2 tsps cornstarch
5. 1/2 cups milk
6. 1 clove garlic
7. 2 oz mostaccioli pasta
8. 3 oz mushrooms
9. tsps salt
10. 1 oz spinach
11. 1 oz swiss cheese

Instructions

1. In 3-quart saucepan, cook pasta as directed on package-except add mushrooms, broccoli and carrot during the last 4 minutes of cooking.
2. Meanwhile, in 1 1/2-quart saucepan, mix milk, cornstarch, tarragon, salt and garlic. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in remaining ingredients until cheese is melted and spinach is wilted.
3. Drain pasta mixture; toss with sauce.