Tarragon and Chicken Pasta (Cooking for 2)

  • Ready in 25m

  • Serves 2

  • 280 calories

  • 35.49g carbs

You can never have too many main course recipes, so give Tarragon and Chicken Pasta (Cooking for 2) a try. For $1.27 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 326 calories, 21g of protein, and 11g of fat. This recipe serves 2. 1 person has tried and liked this recipe. If you have swiss cheese, garlic, mushrooms, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

11 ingredients

  1. 1/2 cups broccoli florets
  2. 1/2 cups carrot
  3. 3/4 cups chicken
  4. 2 tsps cornstarch
  5. 1/2 cups fat-free milk
  6. 1 clove garlic
  7. 2 oz mostaccioli pasta
  8. 3 oz mushrooms
  9. tsps salt
  10. 1 oz spinach
  11. 1 oz swiss cheese

Instructions

  1. In 3-quart saucepan, cook pasta as directed on package-except add mushrooms, broccoli and carrot during the last 4 minutes of cooking.
  2. Meanwhile, in 1 1/2-quart saucepan, mix milk, cornstarch, tarragon, salt and garlic. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in remaining ingredients until cheese is melted and spinach is wilted.
  3. Drain pasta mixture; toss with sauce.
Tarragon and Chicken Pasta (Cooking for 2)

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