Greek Chicken and Pasta

  • Ready in 55m

  • Serves 5

  • 665 calories

  • 42.1g carbs

You can never have too many main course recipes, so give Greek Chicken and Pastan a try. This recipe makes 5 servings with 779 calories, 54g of protein, and 43g of fat each. For $2.94 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. If you have parsley, onion, sun-dried tomatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 55 minutes.

11 ingredients

  1. 1/4 cups butter
  2. 14 oz chicken broth
  3. 1/4 cups flour
  4. 2 tbsps fresh parsley
  5. 4 oz havarti cheese
  6. cups kalamata olives
  7. 6 oz marinated artichoke hearts
  8. 1 cup onion
  9. 6 oz penne pasta
  10. 3 cups rotisserie chicken
  11. 1/2 cups sun-dried tomatoes

Instructions

  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  2. Meanwhile, in 3-quart saucepan, melt butter over medium heat.
  3. Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook and stir 30 seconds. Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened.
  4. Remove from heat; stir in cheese. Gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley. Spoon into baking dish.
  5. Bake uncovered 25 to 30 minutes or until hot.
  6. Garnish with additional fresh parsley if desired.
Greek Chicken and Pasta

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