Slow-Cooker African Groundnut Stew with Chicken

  • Ready in 8h 20m

  • Serves 8

  • 407 calories

  • 38.6g carbs

You can never have too many main course recipes, so give Slow-Cooker African Groundnut Stew with Chicken a try. This recipe serves 8. One portion of this dish contains around 31g of protein, 16g of fat, and a total of 404 calories. For $1.71 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. If you have gingerroot, tomato paste, chicken thighs, and a few other ingredients on hand, you can make it. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of African cuisine. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes.

13 ingredients

  1. 28 oz canned tomatoes
  2. 2 cups chicken broth
  3. 2 tsps curry powder
  4. 2 tbsps gingerroot
  5. 1 cup onion
  6. 3/4 cups peanut butter
  7. 1 tsp red pepper flakes
  8. 1 lb red potatoes
  9. 1/2 tsps salt
  10. 3/4 lb skinless boneless chicken breasts
  11. 1 lb skinless boneless chicken thighs
  12. 4 cups sweet potatoes
  13. 2 tbsps tomato paste

Instructions

  1. Spray 5- to 6-quart slow cooker with cooking spray. In cooker, layer all ingredients, spooning peanut butter in dollops.
  2. Cover; cook on Low heat setting 8 to 10 hours. Break up chicken before serving.
Slow-Cooker African Groundnut Stew with Chicken

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