Slow-Cooker African Groundnut Stew with Chicken

• Ready in 8h 20m

• Serves 8

• 407 calories

• 38.6g carbs

Slow-Cooker African Groundnut Stew with Chicken is an African recipe that serves 8. One serving contains 407 calories, 30g of protein, and 16g of fat. For $1.71 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. A mixture of gingerroot, salt, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Betty Crocker. It is a good option if you're following a gluten free and dairy free diet.

13 ingredients

1. 28 oz canned tomatoes
2. 2 cups chicken broth
3. 2 tsps curry powder
4. 2 tbsps gingerroot
5. 1 cup onion
6. 3/4 cups peanut butter
7. 1 tsp pepper flakes
8. 1 lb potatoes
9. 1/2 tsps salt
10. 3/4 lb chicken breasts
11. 1 lb chicken thighs
12. 4 cups sweet potatoes
13. 2 tbsps tomato paste

Instructions

1. Spray 5- to 6-quart slow cooker with cooking spray. In cooker, layer all ingredients, spooning peanut butter in dollops.
2. Cover; cook on Low heat setting 8 to 10 hours. Break up chicken before serving.