Chicken Bruschetta

  • Ready in 30m

  • Serves 4

  • 265 calories

  • 22.5g carbs

The recipe Chicken Bruschetta could satisfy your Mediterranean craving in about 30 minutes. One portion of this dish contains about 30g of protein, 12g of fat, and a total of 326 calories. For $1.37 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A few people really liked this hor d'oeuvre. This recipe from Betty Crocker has 28 fans. If you have salt, chicken breasts, basil leaves, and a few other ingredients on hand, you can make it.

11 ingredients

  1. 3/4 cups bread crumbs
  2. 1 egg
  3. 1/4 cups flour
  4. 3 tbsps fresh basil leaves
  5. 1/2 tsps garlic salt
  6. 2 tbsps milk
  7. tsps pepper
  8. 1/4 tsps salt
  9. 16 oz skinless boneless chicken breasts
  10. 1 cup tomato
  11. 2 tbsps vegetable oil

Instructions

  1. In medium bowl, mix tomato topping ingredients. Cover; refrigerate until serving time.
  2. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick.
  3. Sprinkle chicken with garlic salt and 1/8 teaspoon pepper.
  4. In shallow bowl, beat egg and milk with fork until blended.
  5. Spread flour on shallow plate.
  6. Spread bread crumbs on another shallow plate. Coat chicken with flour, then dip into egg mixture and coat with bread crumbs.
  7. In 12-inch nonstick skillet, heat 2 tablespoons oil over medium-high heat. Reduce heat to medium.
  8. Add chicken; cook 10 to 15 minutes, turning once, until crumbs are golden brown and chicken is no longer pink in center.
  9. Serve tomato topping over chicken.
Chicken Bruschetta

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