Roasted Chicken and Cranberry Croissants

  • Ready in 15m

  • Serves 4

  • 501 calories

  • 42.4g carbs

You can never have too many main course recipes, so give Roasted Chicken and Cranberry Croissants a try. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 24g of fat, and a total of 502 calories. For $1.89 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have bibb lettuce, whipped cream cheese spread, orange peel, and a few other ingredients on hand, you can make it. 36 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Betty Crocker.

6 ingredients

  1. 4 leaf bibb lettuce
  2. 1/2 cups whipped cream cheese spread
  3. 4 croissants
  4. 1/2 tsps orange peel
  5. 3/4 lb roasted chicken
  6. 1/2 cups berry cranberry sauce

Instructions

  1. In small bowl, combine cream cheese and orange peel; blend well.
  2. Spread cream cheese mixture on cut sides of croissants.
  3. Layer bottom halves of croissants with lettuce and chicken. Top chicken with cranberry sauce. Cover with top halves of croissants.
Roasted Chicken and Cranberry Croissants

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