Chicken Tetrazzini

• Ready in 55m

• Serves 6

• 575 calories

• 38.94g carbs

Forget going out to eat or ordering takeout every time you crave American food. Try making Chicken Tetrazzini at home. This recipe serves 6. One portion of this dish contains about 34g of protein, 32g of fat, and a total of 575 calories. For $1.41 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Betty Crocker requires spaghetti, mushrooms, parmesan cheese, and flour. This recipe is liked by 80 foodies and cooks. It works best as a main course, and is done in about 55 minutes.

12 ingredients

1. 1/4 cups butter
2. 1 cup chicken broth
3. 2 tbsps sherry
4. 1/4 cups flour
5. 5 oz mushrooms
6. 1/2 cups parmesan cheese
7. 2 cups peas
8. 1/4 tsps pepper
9. 2 cups deli rotisserie chicken
10. 1/2 tsps salt
11. 7 oz spaghetti
12. 1 cup whipping cream

Instructions

1. Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
2. Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
3. Stir in broth and whipping cream.
4. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti and peas, chicken and mushrooms.
5. Into ungreased 2-quart casserole, pour spaghetti mixture.
6. Sprinkle with cheese.
7. Bake uncovered about 30 minutes or until bubbly in center.