Fried Chicken Biscuits

  • Ready in 45m

  • Serves 4

  • 735 calories

  • 59.66g carbs

You can never have too many main course recipes, so give Fried Chicken Biscuits a try. One portion of this dish contains roughly 44g of protein, 49g of fat, and a total of 834 calories. This recipe serves 4 and costs $3.11 per serving. 1 person has made this recipe and would make it again. If you have hot sauce, panko, vegetable oil, and a few other ingredients on hand, you can make it. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Southern cuisine.

11 ingredients

  1. 4 biscuits
  2. 4 servings bell pepper
  3. 1 cup buttermilk
  4. 1/4 tsps cayenne pepper
  5. 4 chicken cutlets
  6. 1/4 cups honey
  7. 4 servings hot sauce
  8. 1/2 tsps kosher salt
  9. 2 cups panko
  10. 1/2 cups unsalted butter
  11. 3 cups vegetable oil

Instructions

  1. Combine buttermilk,hot sauce, salt, black pepper, andcayenne in a resealable plastic bag;add chicken. Seal bag, turn to coat, andchill at least 3 hours.
  2. DO AHEAD: Chicken can be marinated8 hours ahead. Keep chilled.
Fried Chicken Biscuits

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