Weeknight Roast Chicken with Potatoes

• Ready in 2h

• Serves 4

• 840 calories

• 44.78g carbs

Weeknight Roast Chicken with Potatoes is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One portion of this dish contains about 55g of protein, 49g of fat, and a total of 840 calories. For $2.81 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, amped-up pepper paste, roasting chicken, and a few other things to make it today. This recipe is liked by 60 foodies and cooks. A few people really liked this main course. It is brought to you by The Shiksan in the Kitchen. From preparation to the plate, this recipe takes roughly 2 hours.

4 ingredients

1. 1 tbsp olive oil
2. 1/4 cups amped-up pepper paste
3. 4 lb roasting chicken
4. 2 lb yukon gold potatoes

Instructions

1. Save Recipe
2. Print Recipe
3. Weeknight Roast Chicken with Potatoes
4. Roast Chicken Ingredients1 roasting chicken (3 1/2 to 4 lbs)5 tbsp Amped-Up Red Pepper Paste
5. Potato Ingredients2 lbs Yukon Gold potatoes, cut into 1-inch cubes1/4 cup Amped-Up Red Pepper Paste1 tbsp olive oil
6. Total Time: 2 Hours
7. Servings: 4
8. Kosher Key: Meat, Kosher for Passover