Chicken Pizza

  • Ready in 1h

  • Serves 6

  • 412 calories

  • 31.39g carbs

Chicken Pizza might be just the main course you are searching for. For $1.92 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 21g of fat, and a total of 414 calories. This recipe serves 6. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of fontina cheese, garlic, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour.

13 ingredients

  1. 2 tsps cornmeal
  2. 4 oz cremini mushrooms
  3. 3/4 tsps crushed red pepper
  4. 4 oz fontina cheese
  5. 2 tsps fresh thyme
  6. 1 tbsp garlic
  7. 4 oz italian sausage
  8. 3 tbsps olive oil
  9. 1/4 cups onion
  10. 2 tbsps parsley
  11. 12 oz pizza dough
  12. 1 red bell pepper
  13. 12 oz skinless boneless chicken breast halves

Instructions

  1. Let dough rest, covered, at room temperature for 30 minutes.
  2. Preheat oven to 45
  3. Heat a large skillet over medium-high heat.
  4. Add 1 1/2 teaspoons oil, chicken, and sausage; saut 5 minutes.
  5. Remove mixture from pan.
  6. Add 1 tablespoon oil to pan; swirl.
  7. Add onion, mushrooms, and garlic; saut 5 minutes, stirring constantly.
  8. Punch dough down.
  9. Sprinkle a baking sheet with cornmeal.
  10. Roll dough out to a 14-inch circle on baking sheet.
  11. Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture, vegetable mixture, and bell pepper over cheese, leaving a 1/4-inch border. Top with remaining cheese and crushed red pepper.
  12. Bake at 450 for 20 minutes or until golden.
  13. Sprinkle with herbs.
  14. Cut into slices.
Chicken Pizza

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