Korean Fried Chicken

  • Ready in 45m

  • Serves 4

  • 373 calories

  • 54.84g carbs

Korean Fried Chicken might be just the Southern recipe you are searching for. One serving contains 512 calories, 24g of protein, and 22g of fat. This recipe serves 4. For $1.48 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A few people made this recipe, and 39 would say it hit the spot. It works well as a main course. A mixture of water, sugar, korean chile paste, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet.

14 ingredients

  1. 1 tsp black pepper
  2. 1 lb chicken
  3. 3 tbsps chile paste
  4. 1 cup cornstarch
  5. 1 large egg
  6. 1 clove garlic
  7. 1/2 juice of lemon
  8. 4 tbsps ketchup
  9. 1/2 onion
  10. 1 tsp salt
  11. 2 tbsps sesame seeds
  12. 5 tbsps sugar
  13. 4 servings vegetable oil
  14. 1 cup water

Instructions

  1. Toss the chicken with the onion and garlic and marinate for at least 30 minutes in the refrigerator.
  2. Whisk the egg, water, cornstarch, salt, and pepper together in a medium bowl just until moist. Do not overmix.
  3. Over medium heat, heat at least an inch of oil in a deep heavy saucepan. Using long chopsticks or tongs, dip one chicken piece at a time in the cornstarch mixture and carefully place it in the hot oil. Repeat until the pan is almost full but the chicken pieces aren't touching. Cook until crispy and golden brown, usually about 10 minutes. To check if it's cooked through, take out the largest piece and cut to see that the juices run clear.
  4. Place the pieces on a plate lined with paper towels. Repeat until all the pieces are cooked.
  5. Mix the chile paste, sugar, ketchup, sesame seeds, and lemon juice in a large bowl.
  6. Add the fried chicken and carefully turn to coat all the pieces with the seasoning.
  7. Serve immediately.
Korean Fried Chicken

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