Chicken Fried Rice

• Ready in 30m

• Serves 4

• 396 calories

• 45.89g carbs

If you want to add more Chinese recipes to your repertoire, Chicken Fried Rice might be a recipe you should try. This main course has 397 calories, 19g of protein, and 16g of fat per serving. For $1.31 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 1 foodies and cooks. It is brought to you by My Recipes. A mixture of brown rice, rotisserie chicken breast, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

14 ingredients

1. 1/4 tsps pepper
2. 1 cup broccoli florets
3. 1 tbsp canola oil
4. 1 cup carrot
5. 1 cup rotisserie chicken breast
6. 3 cups brown rice
7. 2 tbsps sesame oil
8. 2 large eggs
9. 1 tsp ginger
10. 2 garlic cloves
11. 2/3 cups green onions
12. 1/2 tsps kosher salt
13. 2 tbsps lower-sodium soy sauce
14. 1 cup petite peas

Instructions

1. Heat a large nonstick skillet over medium-high heat.
2. Add oils; swirl to coat.
3. Add carrot and broccoli; stir-fry 3 minutes or until crisp-tender.
4. Add chicken, peas, 1/2 cup onions, garlic, and ginger. Stir-fry 2 minutes or until onions are tender.
5. Add rice; cook 3 minutes or until thoroughly heated, stirring occasionally. Reduce heat to medium.
6. Push rice mixture to 1 side of pan; add eggs to opposite side of pan. Cook, without stirring, for 10 seconds. Cook, stirring frequently, 2 additional minutes or until eggs are scrambled. Stir in soy sauce, salt, and pepper.
7. Sprinkle with remaining onions.
8. Serve immediately.