Asian chicken salad

Name: Asian chicken salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 boneless, skinless chicken breast; 1 tbsp fish sauce; zest and juice ½ lime (about 1 tbsp); 1 tsp caster sugar; 100g bag mixed salad leaves; large handful coriander, roughly chopped; ¼ red onion, thinly sliced; ½ chilli, deseeded and thinly sliced; ¼ cucumber, halved lengthways, sliced

Ready in 20m
Serves 2
99 calories
7.5g carbs

The recipe Asian chicken salad is ready in around 20 minutes and is definitely an amazing gluten free and dairy free option for lovers of Asian food. This recipe makes 2 servings with 100 calories, 14g of protein, and 2g of fat each. For $2.01 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 311 person found this recipe to be delicious and satisfying. A mixture of chicken breast, coriander, chilli, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It is brought to you by BBC Good Food.

9 ingredients

1 chicken breast
1 tbsp fish sauce
1 tbsp lime zest
1 tsp caster sugar
4 oz salad leaves
1 large handful coriander
1/4 onion
1/2 chilli
1/4 cucumber

Instructions

Cover the chicken with cold water, bring to the boil, then cook for 10 mins.
Remove from the pan and tear into shreds. Stir together the fish sauce, lime zest, juice and sugar until sugar dissolves.
Place the leaves and coriander in a container, then top with the chicken, onion, chilli and cucumber.
Place the dressing in a separate container and toss through the salad when ready to eat.