Chilli chicken one-pot

• Ready in 1h 25m

• Serves 8

• 723 calories

• 50.96g carbs

If you want to add more American recipes to your recipe box, Chilli chicken one-pot might be a recipe you should try. For $3.68 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains about 65g of protein, 29g of fat, and a total of 723 calories. This recipe serves 8. It works well as a pretty expensive main course. 328 people were impressed by this recipe. This recipe from BBC Good Food requires chicken thighs, olive oil, avocado, and oregano. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

13 ingredients

1. 2 large onions
2. 2 tbsps olive oil
3. 9 oz chorizo ring
4. 4 peppers
5. 2 lb can tomato
6. 2 chicken stock cubes
7. 1/2 tsps chilli flakes
8. 2 tsps oregano
9. 16 chicken thighs
10. 3 lb cans kidney beans
11. 1 oz pack coriander
12. 2 avocado
13. 1 tbsp lime juice

Instructions

1. Heat oven to 180C/fan 160C/gas
2. Fry the onions in the oil for 5 mins until they become soft and start to colour.
3. Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano.
4. Arrange the chicken thighs on top of the sauce, pushing them under the liquid. Bring to a simmer, cover, then cook in the oven for 40 mins.
5. Add the beans, stir, then cook for 20 mins more. You can make this up to 2 days ahead and keep chilled.
6. To serve, reheat on the top of the stove or in the oven at 190C/fan 170C/gas 5 for 1 hr 10 mins until piping hot. Stir in most of the coriander, toss the rest with the avocado, lime and a little salt, then pile this on top.
7. Serve with Garlic & oregano bread (below) and a bag of green salad tossed with olives, cherry tomatoes and finely sliced red onion.