Proper chicken curry

  • Ready in 1h 10m

  • Serves 8

  • 253 calories

  • 24.53g carbs

Proper chicken curry requires about 1 hour and 10 minutes from start to finish. This recipe makes 8 servings with 250 calories, 10g of protein, and 14g of fat each. For $1.92 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is brought to you by BBC Good Food. 95 people found this recipe to be flavorful and satisfying. It is an affordable recipe for fans of Indian food. If you have rice and naan bread, ginger paste, chilli powder, and a few other ingredients on hand, you can make it.

13 ingredients

  1. 6 tbsps milk powder
  2. 2 tbsps ginger paste
  3. 2 tbsps garlic paste
  4. 1 lb yogurt
  5. 4 onions
  6. 2 peppers
  7. 1 serving chicken thigh
  8. 1 tsp olive oil
  9. 1 stalks coriander
  10. 2 tsps chilli powder
  11. 3 cups passata
  12. 5 fl. oz coconut cream
  13. 1 serving naan bread

Instructions

  1. In a very large bowl, mix half the spice mix, 1 tbsp each of the pastes, three-quarters of the yogurt and some salt. Stir in the onion wedges, peppers and chicken, then leave to marinate overnight in the fridge.
  2. Fry the chopped onions in the oil until really soft.
  3. Add the remaining spice mix and pastes, the coriander stalks and chilli powder. Cook for 1 min, then stir in 100ml water and the passata. Simmer for 15 mins, then add the coconut cream and remaining yogurt. Leave chunky or blitz with a blender.
  4. Heat oven to 220C/200C fan/gas
  5. Spread the chicken and veg on a baking tray. Roast for 15-20 mins until cooked and slightly charred. Tip into the sauce.
  6. Serve with rice, naan, extra yogurt and coriander leaves.
Proper chicken curry

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