Peppery Chicken Fried Chicken

• Ready in 42m

• Serves 10

• 500 calories

• 50.52g carbs

Peppery Chicken Fried Chicken is a main course that serves 10. One portion of this dish contains roughly 18g of protein, 25g of fat, and a total of 500 calories. For 89 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of milk, saltine crackers, skinned and boned chicken breasts, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 42 minutes. It is brought to you by My Recipes.

10 ingredients

1. 1 tsp baking powder
2. 3 tsps pepper
3. 6 oz skinned and boned chicken breasts
4. 4 large eggs
5. 3 cups flour
6. 1 tsp ground pepper
7. 8 cups milk
8. 10 servings peanut oil
9. 5 tsps salt
10. 76 saltine crackers

Instructions

1. Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
2. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon black pepper evenly over chicken. Set aside.
3. Combine cracker crumbs, 2 cups flour, baking powder, 1 1/2 teaspoons salt, 1 teaspoon black pepper, and ground red pepper.
4. Whisk together 1 1/2 cups milk and eggs. Dredge chicken in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
5. Pour oil to a depth of 1/2 inch in a 12-inch skillet (do not use a nonstick skillet).
6. Heat to 36
7. Fry chicken, in batches, 10 minutes, adding oil as needed. Turn and fry 4 to 5 more minutes or until golden brown.
8. Remove to a wire rack in a jellyroll pan. Keep chicken warm in a 225 oven. Carefully drain hot oil, reserving cooked bits and 2 tablespoons drippings in skillet.
9. Whisk together remaining 1/2 cup flour, remaining 2 1/2 teaspoons salt, remaining 1 teaspoon black pepper, and remaining 6 1/2 cups milk.
10. Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes or until thickened.
11. Serve gravy with chicken.