Asian caramel chicken wings

• Ready in 1h 25m

• Serves 4

• 518 calories

• 51.37g carbs

You can never have too many American recipes, so give Asian caramel chicken wings a try. For $1.55 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free and dairy free recipe has 519 calories, 28g of protein, and 22g of fat per serving. 319 people found this recipe to be scrumptious and satisfying. It is brought to you by BBC Good Food. Head to the store and pick up spring onion, fish sauce, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

12 ingredients

1. 4 oz golden caster sugar
2. 4 tbsps fish sauce
3. 1 chilli
4. 1 small piece cinnamon bark
5. 1 small piece ginger
6. 1 juice of lime
7. 2 lb chicken wing
8. 1 small bunch spring onion
9. 1 large piece ginger
10. 1 chilli
11. 1 handful coriander sprigs
12. 4 servings rice

Instructions

1. Put the sugar in a medium saut pan with enough water to make it go sludgy.
2. Place on a low heat and bring to the boil, then cook until you have a dark amber caramel (see tip, below).
3. At arms length, add the other ingredients, except for the chicken and garnish, and bring to a simmer take care as it will spit. Once it has calmed down a little and you have a thick sauce, stir in the wings until well coated.
4. Pour over 100ml water and simmer on a medium heat for about 30 mins, stirring every now and then until the sauce is a thicker consistency add a splash more water if needed.
5. Turn down the heat and continue to cook, covered, for a further 15 mins, stirring occasionally, until the wings are lacquered and tender and the sauce is very thick. Turn off the heat and quickly stir through half the spring onion, ginger and chilli. Tip the wings and sauce onto a platter. Scatter with the remaining garnish and coriander, and serve with extra lime and rice.