Warm chicken salad

  • Ready in 20m

  • Serves 2

  • 680 calories

  • 8.9g carbs

Warm chicken salad takes around 20 minutes from beginning to end. This recipe makes 2 servings with 681 calories, 59g of protein, and 45g of fat each. For $5.51 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 69 people were impressed by this recipe. It works well as an expensive main course. Head to the store and pick up salad leaves, balsamic vinegar, olive oil, and a few other things to make it today. It is brought to you by BBC Good Food.

7 ingredients

  1. 2 chicken breasts
  2. 1/2 small baguette
  3. 4 tbsps olive oil
  4. 1 tbsp balsamic vinegar
  5. 5 oz salad mix
  6. 1 beetroot
  7. 4 oz goat's cheese

Instructions

  1. Heat oven to 200C/fan 180C/gas
  2. Spread the chunks of chicken and baguette over a shallow roasting tray.
  3. Drizzle with 2 tbsp olive oil and toss to coat. Season, then put in the oven for 15 mins until the chicken is cooked through and the bread is golden and crisp.
  4. Whisk together the remaining olive oil and balsamic vinegar to make a dressing. Split the bag of leaves between two serving plates, add the beetroot, then scatter the cheese over. Toss with the warm chicken and bread, drizzle with the dressing, then serve straight away.
Warm chicken salad

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