Warm chicken salad

• Ready in 20m

• Serves 2

• 716 calories

• 16.93g carbs

Warm chicken salad requires about 20 minutes from start to finish. One portion of this dish contains roughly 60g of protein, 45g of fat, and a total of 716 calories. This recipe serves 2 and costs $5.98 per serving. This recipe is liked by 69 foodies and cooks. It works well as an expensive main course. It is brought to you by BBC Good Food. Head to the store and pick up pack beetroot, baguette, balsamic vinegar, and a few other things to make it today.

7 ingredients

1. 2 chicken breasts
2. 1/2 small baguette
3. 4 tbsps olive oil
4. 1 tbsp balsamic vinegar
5. 5 oz salad leaves
6. 9 oz pack beetroot
7. 4 oz goat's cheese

Instructions

1. Heat oven to 200C/fan 180C/gas
2. Spread the chunks of chicken and baguette over a shallow roasting tray.
3. Drizzle with 2 tbsp olive oil and toss to coat. Season, then put in the oven for 15 mins until the chicken is cooked through and the bread is golden and crisp.
4. Whisk together the remaining olive oil and balsamic vinegar to make a dressing. Split the bag of leaves between two serving plates, add the beetroot, then scatter the cheese over. Toss with the warm chicken and bread, drizzle with the dressing, then serve straight away.