Roast chicken vinaigrette

  • Ready in 2h 20m

  • Serves 4

  • 671 calories

  • 47.57g carbs

Roast chicken vinaigrette takes around 2 hours and 20 minutes from beginning to end. This main course has 646 calories, 17g of protein, and 49g of fat per serving. This gluten free recipe serves 4 and costs $2.97 per serving. This recipe from BBC Good Food has 12 fans. Head to the store and pick up peppers, chicken, baby plum tomatoes, and a few other things to make it today.

14 ingredients

  1. 5 oz unsalted butter
  2. 1/2 juice of lemon
  3. 1 small bunch sage
  4. 8 oz whole chicken
  5. 1 head garlic
  6. 1 lb potatoes
  7. 1 tbsp olive oil
  8. 2 red peppers
  9. 7 oz plum tomatoes
  10. 1 cups chicken stock
  11. 4 large courgettes
  12. 1 tsp dijon mustard
  13. 1 tbsp red wine vinegar
  14. 3 tbsps olive oil

Instructions

  1. Heat oven to 180C/160C fan/gas
  2. Mash the butter with the lemon juice, sage and some seasoning. Gently separate the skin from the chicken using your hand start from the bottom of the breast, moving round to the legs, and be careful not to break the skin. Rub the butter underneath. Season the cavity and stuff with half the garlic cloves.
  3. Place the potatoes and a few of the remaining garlic cloves in the base of a large roasting tray, drizzle with half the olive oil and place the chicken on top.
  4. Fill each pepper half with a crushed garlic clove and a quarter of the plum tomatoes, drizzle with remaining olive oil and season.
  5. Place around the outside of the chicken and pour over the stock.
  6. Roast for 1 hr 50 mins or until the juices run clear.
  7. Add the courgettes after 1 hr, tossing them in the oil in the pan.
  8. Remove and allow to rest for 30 mins, then place the chicken and veg on a serving plate.
  9. Mix the mustard with the red wine vinegar, olive oil and seasoning. Skim any excess fat off the cooking juices and place in a small saucepan. Bring to the boil then remove from the heat and whisk in the vinaigrette. Spoon over the chicken and vegetables, then serve.
Roast chicken vinaigrette

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