Classic Roast Chicken

• Ready in 1h 30m

• Serves 4

• 769 calories

• 7.45g carbs

Classic Roast Chicken is a gluten free, primal, and ketogenic recipe with 4 servings. For $2.65 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 58g of protein, 56g of fat, and a total of 769 calories. It works best as a main course, and is done in approximately 1 hour and 30 minutes. This recipe is liked by 1 foodies and cooks. Head to the store and pick up pepper, lemon, paprika, and a few other things to make it today. It is brought to you by My Recipes.

12 ingredients

1. 1/4 tsps pepper
2. 2 tsps thyme
3. 2 garlic cloves
4. 1 tsp ground coriander
5. 1 lemon
6. 2 tsps olive oil
7. 1 tsp paprika
8. 4 lb roasting chicken
9. 3/4 tsps salt
10. 3 shallots
11. 3 thyme sprigs
12. 2 tsps butter

Instructions

1. Preheat oven to 35
2. Discard giblets and neck from chicken. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat.
3. Combine butter and next 7 ingredients (through garlic) in a small bowl. Rub mixture under loosened skin, over flesh; rub over top of skin. Tie ends of legs together with twine. Lift wing tips up and over back; tuck under chicken.
4. Place chicken, breast side up, on a rack; place rack in roasting pan.
5. Place shallots, thyme sprigs, and lemon in cavity of chicken.
6. Bake at 350 for 45 minutes. Increase oven temperature to 450 (do not remove chicken); bake at 450 for 15 minutes or until a thermometer inserted in meaty part of leg registers 16
7. Remove chicken from pan; let stand 10 minutes. Discard skin. Carve chicken.