Fragrant chicken curry with chick peas

• Ready in 1h 10m

• Serves 4

• 140 calories

• 24.01g carbs

Fragrant chicken curry with chick peas is a gluten free and dairy free recipe with 4 servings. One serving contains 141 calories, 7g of protein, and 3g of fat. For 92 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of turmeric, paprika, coriander, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a cheap hor d'oeuvre. 235 people were impressed by this recipe. Several people really liked this Indian dish. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

11 ingredients

1. 14 oz chickpeas
2. 4 fillet chicken
3. 1 chicken stock cube
4. 2 tbsps moglai curry powder
5. 1 oz coriander
6. 3 fat garlic cloves
7. 1 cm/¼in root ginger
8. 2 onions
9. 2 tsps paprika
10. 1 chilli
11. 1/2 tsps turmeric

Instructions

1. Tip the onions, garlic, ginger, ground spices, chilli and half the coriander into a food processor.
2. Add 1 teaspoon salt and blend to a purée. Tip the mixture into a medium saucepan and cook over a low heat for 10 minutes, stirring frequently.Crumble in the stock cube, add the boiling water and return to the boil.
3. Add the chicken, stir, then lower theheat and simmer for 20 minutes until the chicken is tender.Chop the remaining coriander, reserve 2 tablespoons, then stir the remainder into the curry with the chickpeas.
4. Heat through and divide between fourbowls.
5. Sprinkle with the reservedcoriander and spoon over the yogurt,then serve with basmati rice, naanbread or poppadums.