Fragrant chicken curry with chick peas

  • Ready in 1h 10m

  • Serves 4

  • 141 calories

  • 24.01g carbs

The recipe Fragrant chicken curry with chick peas is ready in about 1 hour and 10 minutes and is definitely a super gluten free and dairy free option for lovers of Indian food. For 92 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 7g of protein, and 3g of fat. This recipe serves 4. 235 people have made this recipe and would make it again. A mixture of onions, chilli, turmeric, and a handful of other ingredients are all it takes to make this recipe so flavorful.

11 ingredients

  1. 14 oz canned chickpeas
  2. 4 fillet chicken
  3. 1 chicken stock cube
  4. 2 tbsps curry powder
  5. 1 oz fresh coriander
  6. 3 garlic cloves
  7. 1 ginger root
  8. 2 onions
  9. 2 tsps paprika
  10. 1 red chilli
  11. 1/2 tsps turmeric

Instructions

  1. Tip the onions, garlic, ginger, ground spices, chilli and half the coriander into a food processor.
  2. Add 1 teaspoon salt and blend to a purée. Tip the mixture into a medium saucepan and cook over a low heat for 10 minutes, stirring frequently.Crumble in the stock cube, add the boiling water and return to the boil.
  3. Add the chicken, stir, then lower theheat and simmer for 20 minutes until the chicken is tender.Chop the remaining coriander, reserve 2 tablespoons, then stir the remainder into the curry with the chickpeas.
  4. Heat through and divide between fourbowls.
  5. Sprinkle with the reservedcoriander and spoon over the yogurt,then serve with basmati rice, naanbread or poppadums.
Fragrant chicken curry with chick peas

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