Honey-mustard roast chicken with bubble & squeak

• Ready in 2h 10m

• Serves 4

• 739 calories

• 50.64g carbs

Honey-mustard roast chicken with bubble & squeak might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.42 per serving. One portion of this dish contains approximately 43g of protein, 42g of fat, and a total of 740 calories. 6 people have tried and liked this recipe. It is brought to you by BBC Good Food. A mixture of potatoes, carrots, savoy cabbage, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. It is a good option if you're following a gluten free diet.

10 ingredients

1. 3 onions
2. 6 carrots
3. 1 tbsp olive oil
4. 4 lb chicken
5. 3 tbsps butter
6. 1 small savoy cabbage
7. 4 spring onions
8. 1 lb potatoes
9. 1 tbsp dijon mustard
10. 1 tbsp clear honey

Instructions

1. Heat oven to 200C/180C fan/gas
2. Boil the onions and carrots for 4 mins.
3. Drain, then toss with the oil in a roasting tin. Sit the chicken in the middle, smear with 1 tbsp butter and season everything well. Roast for 1 hrs, giving the veg a stir once or twice during cooking.
4. Meanwhile, cook the cabbage and spring onions in 1 tbsp butter in a pan until tender. Stir into the mash, season, then shape into 4 cakes. Set aside.
5. When time is up, check the chicken is cooked through. If it is, mix the mustard and honey, drizzle over the chicken and roast for 5 mins more.
6. Remove and allow to rest.
7. Meanwhile, melt the remaining 1 tbsp butter in a non-stick frying pan. Fry the cakes for 4-5 mins or each side until golden and hot.
8. If you like, remove one whole breast and one leg from the chicken to be cooled, covered and chilled to use in Winter cobb salad the next day (see 'Goes well with'). Carve the rest of the chicken and serve with the cooking juices, veg and bubble & squeak.