Honey-mustard roast chicken with bubble & squeak

  • Ready in 2h 10m

  • Serves 4

  • 739 calories

  • 50.64g carbs

Honey-mustard roast chicken with bubble & squeak is a main course that serves 4. For $2.42 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. One serving contains 716 calories, 43g of protein, and 42g of fat. Head to the store and pick up butter, spring onions, savoy cabbage, and a few other things to make it today. This recipe is liked by 6 foodies and cooks. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. It is a good option if you're following a gluten free diet.

10 ingredients

  1. 3 onions
  2. 6 carrots
  3. 1 tbsp olive oil
  4. 4 lb whole chicken
  5. 3 tbsps butter
  6. 1 small savoy cabbage
  7. 4 spring onions
  8. 1 lb potatoes
  9. 1 tbsp dijon mustard
  10. 1 tbsp clear honey

Instructions

  1. Heat oven to 200C/180C fan/gas
  2. Boil the onions and carrots for 4 mins.
  3. Drain, then toss with the oil in a roasting tin. Sit the chicken in the middle, smear with 1 tbsp butter and season everything well. Roast for 1 hrs, giving the veg a stir once or twice during cooking.
  4. Meanwhile, cook the cabbage and spring onions in 1 tbsp butter in a pan until tender. Stir into the mash, season, then shape into 4 cakes. Set aside.
  5. When time is up, check the chicken is cooked through. If it is, mix the mustard and honey, drizzle over the chicken and roast for 5 mins more.
  6. Remove and allow to rest.
  7. Meanwhile, melt the remaining 1 tbsp butter in a non-stick frying pan. Fry the cakes for 4-5 mins or each side until golden and hot.
  8. If you like, remove one whole breast and one leg from the chicken to be cooled, covered and chilled to use in Winter cobb salad the next day (see 'Goes well with'). Carve the rest of the chicken and serve with the cooking juices, veg and bubble & squeak.
Honey-mustard roast chicken with bubble & squeak

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