Chicken-Fried Steak

• Ready in 24m

• Serves 6

• 490 calories

• 28.86g carbs

If you have roughly 24 minutes to spend in the kitchen, Chicken-Fried Steak might be a super dairy free recipe to try. This main course has 491 calories, 38g of protein, and 24g of fat per serving. This recipe serves 6 and costs $1.6 per serving. valentin day will be even more special with this recipe. A mixture of salt, round steaks, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person has made this recipe and would make it again. It is brought to you by My Recipes.

8 ingredients

1. tsps baking soda
2. 15 oz chicken broth
3. 2 cups flour
4. 2 tsps pepper
5. 1 lb round steaks
6. 2 tsps salt
7. 6 servings vegetable oil
8. 1 cup water

Instructions

1. Sprinkle 1/2 teaspoon each of salt and pepper evenly over steaks. Set aside.
2. Stir together remaining 1 teaspoon salt, 1 teaspoon pepper, and 1 1/2 cups flour in a shallow dish. Stir baking soda into 1 cup water in a bowl.
3. Dip each steak in water mixture, and dredge in flour mixture.
4. Pour oil to a depth of 1/2 inch in a large heavy skillet; heat to 36
5. Fry steaks 3 to 4 minutes on each side or until golden.
6. Drain on a wire rack in a jelly-roll pan. Keep steaks warm in a 225 oven.
7. Drain hot oil, reserving cooked bits and 2 tablespoons drippings in skillet.
8. Whisk remaining 1/2 teaspoon pepper and remaining 1/4 cup flour into drippings in skillet; cook, whisking constantly, over medium-high heat 1 minute.
9. Whisk in broth; cook, whisking constantly, 5 minutes or until thickened.
10. Serve with steaks.