Chicken-Fried Steak

  • Ready in 24m

  • Serves 6

  • 244 calories

  • 28.55g carbs

Chicken-Fried Steak might be just the main course you are searching for. One portion of this dish contains approximately 21g of protein, 18g of fat, and a total of 364 calories. This recipe serves 6 and costs 92 cents per serving. 1 person has made this recipe and would make it again. It is perfect for valentin day. Head to the store and pick up baking soda, pepper, water, and a few other things to make it today. To use up the baking soda you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.

8 ingredients

  1. tsps baking soda
  2. 15 oz chicken broth
  3. 2 cups flour
  4. 2 tsps pepper
  5. 1 lb round steaks
  6. 2 tsps salt
  7. 6 servings vegetable oil
  8. 1 cup water

Instructions

  1. Sprinkle 1/2 teaspoon each of salt and pepper evenly over steaks. Set aside.
  2. Stir together remaining 1 teaspoon salt, 1 teaspoon pepper, and 1 1/2 cups flour in a shallow dish. Stir baking soda into 1 cup water in a bowl.
  3. Dip each steak in water mixture, and dredge in flour mixture.
  4. Pour oil to a depth of 1/2 inch in a large heavy skillet; heat to 36
  5. Fry steaks 3 to 4 minutes on each side or until golden.
  6. Drain on a wire rack in a jelly-roll pan. Keep steaks warm in a 225 oven.
  7. Drain hot oil, reserving cooked bits and 2 tablespoons drippings in skillet.
  8. Whisk remaining 1/2 teaspoon pepper and remaining 1/4 cup flour into drippings in skillet; cook, whisking constantly, over medium-high heat 1 minute.
  9. Whisk in broth; cook, whisking constantly, 5 minutes or until thickened.
  10. Serve with steaks.
Chicken-Fried Steak

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