Chicken korma

  • Ready in 35m

  • Serves 4

  • 337 calories

  • 24.56g carbs

Chicken korma might be just the main course you are searching for. For $2.26 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 34g of protein, and 12g of fat. This recipe serves 4. 483 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 35 minutes. If you have sultanas, coriander, thumb-sized piece ginger, and a few other ingredients on hand, you can make it. Several people really liked this Indian dish. It is a good option if you're following a gluten free diet. It is brought to you by BBC Good Food.

11 ingredients

  1. 1 onion
  2. 2 garlic cloves
  3. 1 ginger
  4. 4 tbsps curry paste
  5. 4 skinless boneless chicken breasts
  6. 2 oz ground almonds
  7. 4 tbsps sultanas
  8. 2 cups chicken stock
  9. 1/4 tsps golden brown sugar
  10. 5 oz 0% fat greek yogurt
  11. 1 small bunch coriander

Instructions

  1. Put 1 chopped onion, 2 roughly chopped garlic cloves and a roughly chopped thumb-sized piece of ginger in a food processor and whizz to a paste.
  2. Tip the paste into a large high-sided frying pan with 3 tbsp water and cook for 5 mins.
  3. Add 4 tbsp korma paste and cook for a further 2 mins until aromatic.
  4. Stir 4 skinless, boneless chicken breasts, cut into bite-sized pieces, into the sauce.
  5. Add 50g ground almonds, 4 tbsp sultanas, 400ml chicken stock and tsp golden caster sugar.
  6. Give everything a good mix, then cover and simmer for 10 mins or until the chicken is cooked through.
  7. Remove the pan from the heat, stir in a 150g pot Greek yogurt and some seasoning, then scatter over a small bunch of chopped coriander and more ground almonds, if using.
  8. Serve with brown or white basmati rice.
Chicken korma

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