BBQ roast chicken & chunky chips

• Ready in 2h

• Serves 4

• 453 calories

• 74.4g carbs

BBQ roast chicken & chunky chips is a side dish that serves 4. For 94 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 453 calories, 12g of protein, and 14g of fat per serving. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes roughly 2 hours. A few people really liked this American dish. 14 people found this recipe to be flavorful and satisfying. If you have chicken, muscovado sugar, baking potatoes, and a few other ingredients on hand, you can make it.

5 ingredients

1. 2 tbsps paprika
2. 2 tbsps muscovado sugar
3. 4 large baking potatoes
4. 3 tbsps sunflower oil
5. 5 oz chicken

Instructions

1. Heat oven to 190C/fan 170C/gas
2. In a bowl, mix the paprika and sugar together with a couple of generous pinches of salt. Tip the potato wedges in a roomy roasting tin, toss in 2 tbsp oil until coated, then season with some of the paprika mix. Rub chicken with the rest of the oil, season inside and out, then rub all over with the rest of the paprika mix. Push the potatoes to the sides of the tin and sit the chicken in the middle.
3. Roast undisturbed, for 1 hr 20 mins.
4. Remove the chicken, set aside to rest for 20 mins, then use a fish slice to turn the potatoes and lay them in an even layer. Continue roasting the potatoes while the chicken rests, then serve everything together.