Buttermilk Fried Chicken

  • Ready in 45m

  • Serves 6

  • 457 calories

  • 10.46g carbs

Buttermilk Fried Chicken might be just the Southern recipe you are searching for. This recipe makes 6 servings with 711 calories, 45g of protein, and 53g of fat each. For $1.79 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. 1 person has tried and liked this recipe. Head to the store and pick up flour, buttermilk, chicken, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

10 ingredients

  1. 1/4 cups butter flavored shortening
  2. 1 cup buttermilk
  3. 3 lb chicken
  4. 1/2 cups flour
  5. 1 tbsp fresh parsley
  6. 1 tbsp fresh thyme
  7. 1/2 tsps garlic powder
  8. 1/4 cups oil
  9. 1/4 tsps pepper
  10. 1 tsp salt

Instructions

  1. Combine flour, herbs and seasonings in a shallow dish; pour buttermilk into a separate shallow dish.
  2. Dip chicken in buttermilk; turn in flour mixture to coat and set aside.
  3. Heat oil and shortening in a large skillet; add chicken, skin-side down.
  4. Cook over medium-high heat, turning occasionally, until golden and juices run clear, about 35 to 45 minutes.
Buttermilk Fried Chicken

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