Buttermilk Fried Chicken

• Ready in 45m

• Serves 6

• 457 calories

• 10.46g carbs

Buttermilk Fried Chicken is a Southern main course. For $1.01 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 457 calories, 23g of protein, and 36g of fat. This recipe serves 6. 1 person found this recipe to be tasty and satisfying. It is brought to you by My Recipes. A mixture of butter-flavored shortening, buttermilk, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

10 ingredients

1. 1/4 cups butter-flavored shortening
2. 1 cup buttermilk
3. 3 lb chicken
4. 1/2 cups flour
5. 1 tbsp parsley
6. 1 tbsp thyme
7. 1/2 tsps garlic powder
8. 1/4 cups oil
9. 1/4 tsps pepper
10. 1 tsp salt

Instructions

1. Combine flour, herbs and seasonings in a shallow dish; pour buttermilk into a separate shallow dish.
2. Dip chicken in buttermilk; turn in flour mixture to coat and set aside.
3. Heat oil and shortening in a large skillet; add chicken, skin-side down.
4. Cook over medium-high heat, turning occasionally, until golden and juices run clear, about 35 to 45 minutes.