White Chicken Chili

  • Ready in 45m

  • Serves 16

  • 382 calories

  • 39.02g carbs

The recipe White Chicken Chili is ready in approximately 45 minutes and is definitely an awesome gluten free option for lovers of American food. One portion of this dish contains roughly 25g of protein, 15g of fat, and a total of 381 calories. For $1.56 per serving, you get a main course that serves 16. Head to the store and pick up cream, olive oil, chicken broth, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is liked by 1 foodies and cooks. The Super Bowl will be even more special with this recipe.

12 ingredients

  1. 15 oz canned chicken
  2. 93 oz canned great northern beans
  3. 6 cups chicken broth
  4. 1 tsp garlic powder
  5. 8 oz green chiles
  6. 2 tsps ground cumin
  7. 3 cups monterey jack cheese
  8. 1 tbsp olive oil
  9. 2 onions
  10. 2 tsps oregano
  11. 12 oz sour cream
  12. 1/4 tsps white pepper

Instructions

  1. In a large stockpot over medium heat, saut onions in oil until tender. Stir in remaining ingredients except sour cream and cheese.
  2. Simmer for 30 minutes, stirring frequently, until heated through.
  3. Shortly before serving, add sour cream and cheese. Stir until cheese is melted.
White Chicken Chili

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