West African Peanut Chicken

  • Ready in 40m

  • Serves 4

  • 610 calories

  • 15.97g carbs

The recipe West African Peanut Chicken could satisfy your African craving in roughly 40 minutes. This gluten free and dairy free recipe serves 4 and costs $2.99 per serving. One portion of this dish contains roughly 58g of protein, 36g of fat, and a total of 608 calories. It works well as a reasonably priced main course. This recipe from My Recipes has 1 fans. If you have tomatoes, tomatoes, garlic, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

11 ingredients

  1. 1/2 tsps black pepper
  2. 3 medium size food dye
  3. 2 cloves garlic
  4. 1 green bell pepper
  5. 1/2 cups peanut butter
  6. 1/4 cups peanut oil
  7. 1 tbsp salt
  8. 2 lb skinless boneless chicken breasts
  9. 2 tomatoes
  10. 3 cups tomatoes
  11. 1 cup water

Instructions

  1. Heat oil over high heat for 3 to 4 minutes in a deep pot or large heavy skillet.
  2. Add chicken pieces, half at a time, and fry on both sides until nicely browned. Once all chicken pieces are cooked, set aside in a covered bowl to keep warm.
  3. Add onions and garlic in same pot; cook until onions are soft and begin to brown, stirring occasionally.
  4. Add pureed tomatoes and 1 cup water; reduce heat to medium, bring to a simmer, and let simmer for a few minutes.
  5. Return chicken to pot. Stir in peanut butter.
  6. Mixture will look clumpy for a minute, but will mix in nicely once it heats up.
  7. Add cayenne pepper, black pepper, and salt. Simmer over low heat 10 to 15 minutes.
  8. Stir in diced green pepper and tomatoes; simmer for 3 to 4 more minutes.
West African Peanut Chicken

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