Fiery "Fried" Chicken

• Ready in 10m

• Serves 4

• 377 calories

• 17.01g carbs

If you have about 10 minutes to spend in the kitchen, Fiery "Fried" Chicken might be a great dairy free recipe to try. For $1.7 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 39g of protein, 16g of fat, and a total of 378 calories. This recipe serves 4. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by My Recipes. A mixture of bread crumbs, kosher salt, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

6 ingredients

1. 3/4 cups bread crumbs
2. 3 tbsps canola oil
3. 1 tbsp chili-garlic sauce
4. 4 servings kosher salt
5. 3 tbsps pineapple juice
6. 24 oz chicken breasts

Instructions

1. Heat oven to 450 F. In a large bowl, combine the chili-garlic sauce and pineapple juice.
2. Add the chicken and toss to coat. In a separate bowl, combine the bread crumbs, 1/2 teaspoon salt, and the oil. Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a baking sheet. Repeat with the remaining breasts.
3. Bake until cooked through, 12 to 15 minutes.