Chicken Caesar Salad

  • Ready in 45m

  • Serves 4

  • 725 calories

  • 21.79g carbs

The recipe Chicken Caesar Salad could satisfy your American craving in about 45 minutes. This recipe serves 4. One portion of this dish contains around 79g of protein, 35g of fat, and a total of 725 calories. For $4.58 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe from Martha Stewart has 1 fans. Not a lot of people really liked this main course. Head to the store and pick up lemon juice, romaine lettuce hearts, chicken cutlets, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

11 ingredients

  1. 2 fillet anchovy
  2. 4 chicken cutlets
  3. 4 chicken cutlets
  4. 4 servings coarse salt
  5. 1 small garlic clove
  6. 4 oz italian bread
  7. 1/4 cups lemon juice
  8. 1/4 cups low fat mayonnaise
  9. 3 tbsps olive oil
  10. 1/4 cups parmesan
  11. 18 oz romaine hearts

Instructions

  1. Make croutons: Preheat oven to 375 degrees.
  2. Place bread on a rimmed baking sheet.
  3. Drizzle with 2 tablespoons of the oil, and season with salt and pepper; toss to coat.
  4. Bake, tossing occasionally, until golden, 12 to 15 minutes; remove from oven; and let cool.
Chicken Caesar Salad

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