African Chicken Peanut Stew

  • Ready in 2h

  • Serves 6

  • 812 calories

  • 59.76g carbs

The recipe African Chicken Peanut Stew could satisfy your African craving in around 2 hours. For $1.96 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 862 calories, 40g of protein, and 56g of fat per serving. This recipe serves 6. 10665 people have made this recipe and would make it again. Head to the store and pick up a piece of ginger, onion, salt and pepper, and a few other things to make it today. It will be a hit at your Autumn event. Many people really liked this main course.

14 ingredients

  1. 15 oz canned tomatoes
  2. 1 tsp cayenne
  3. 2 lb chicken legs
  4. 1 qt chicken stock
  5. 1/4 cups cilantro
  6. 6 garlic cloves
  7. 3 inch ginger
  8. 1 tbsp ground coriander
  9. 1 cup peanut butter
  10. 1 cup roasted peanuts
  11. 6 servings salt and pepper
  12. 2 lb sweet potatoes
  13. 3 tbsps vegetable oil
  14. 1 large yellow onion

Instructions

  1. Heat the vegetable oil in a large soup pot set over medium-high heat. Salt the chicken pieces well, pat them dry and brown them in the oil. Don't crowd the pot, so do this in batches. Set the chicken pieces aside as they brown.2 Sauté the onions in the oil for 3-4 minutes, stirring often and scraping any browned bits off the bottom of the pot.
  2. Add the ginger and garlic and sauté another 1-2 minutes, then add the sweet potatoes and stir well to combine. 3
  3. Add the chicken, chicken broth, crushed tomatoes, peanut butter, peanuts, coriander and cayenne and stir well to combine. Bring to a simmer and taste for salt, adding more if needed. Cover the pot and simmer gently for 90 minutes (check after an hour), or until the chicken meat easily falls off the bone and the sweet potatoes are tender. 4
  4. Remove the chicken pieces and set them in a bowl to cool, until cool enough to touch.
  5. Remove and discard the skin if you want, or chop it and put it back into the pot. Shred the meat off the bones and put the meat back in the pot. 5 Adjust the seasonings for salt and cayenne, then add as much black pepper as you think you can stand—the stew should be peppery. Stir in the cilantro and serve by itself, or with simple steamed rice.
African Chicken Peanut Stew

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