Circassian Chicken Salad

  • Ready in 25m

  • Serves 4

  • 677 calories

  • 23.98g carbs

The recipe Circassian Chicken Salad can be made in around 25 minutes. For $3.46 per serving, you get a main course that serves 4. One portion of this dish contains approximately 39g of protein, 49g of fat, and a total of 677 calories. 136 people were glad they tried this recipe. If you have green onions, walnut oil, paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Simply Recipes.

12 ingredients

  1. 1 lb chicken breasts
  2. 4 tbsps walnut oil
  3. 4 tsps paprika
  4. 2 cups walnuts
  5. 3 garlic cloves
  6. 2 tbsps green onions
  7. 1 tsp cayenne
  8. 2 tbsps parsley
  9. 2 slice bread
  10. 1 qt chicken stock
  11. 1 serving salt and pepper
  12. 1 juice of lemon

Instructions

  1. Poach the chicken breasts: Bring the chicken stock to a simmer and add the chicken breasts.
  2. Add some water if there is not enough liquid to cover the meat. Simmer gently for 10 minutes, then turn off the heat.
  3. Heat paprika in olive or walnut oil: Meanwhile, heat the olive or walnut oil in a small pot over low heat and add the paprika. Stir well to combine.
  4. Heat until you can smell the aroma of the paprika, then turn off the heat.
  5. Soak bread in broth: Tear the bread into chunks and put into a bowl. Ladle out about a cup or two of the chicken broth and pour it over the bread.
  6. walnut paste: Put one cup of the walnuts into a food processor.
  7. Add the garlic, the cayenne, about a teaspoon of salt, 1 Tbsp of the parsley and the soaked bread. Pulse to make a thick, relatively chunky paste.
  8. If it needs a bit more chicken broth to loosen up, add some a tablespoon at a time.
  9. Stir the paprika-oil, then pour it into the food processor and buzz to combine.
  10. Add salt to taste.
  11. the salad: Tear the chicken breasts into shreds. Put it in the bowl with the remaining 1/2 cup walnuts, the green onions and 1 Tbsp of parsley.
  12. Add the walnut-paprika paste from the food processor to the bowl and stir gently to combine everything thoroughly.
  13. Add black pepper and lemon juice to taste.
Circassian Chicken Salad

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